It’s that time of year again; time for increasing the already big-time appeal of visiting SeaWorld San Diego by pairing worldly dishes from across the globe with local craft beers. It’s the Seven Seas Food Festival and it never disappoints. Just ask Danielle and Brewmaster Paul Segura, who have taken this epicurean free-for-all on year after year without ever growing tired of it. In this segment they share their favorite dishes from past festivals, while tasting a pair of beers that will be available this year: Shipwreck Rapids Lager form Mike Hess Brewing and Stone Brewing’s Green Buds IPA.
Global Flavor Meets Local Craft Beer at SeaWorld’s Seven Seas Food Festival
