Cheers to Bay City Brewing for 10 Years!

This week, Brewmaster Paul Segura checks in on the liquid handiwork of a past Karl Strauss colleague who has played a major role in shaping his current workplace, Bay City Brewing. Based in Point Loma ‒ with a sweet two-story bar and restaurant in downtown’s East Village ‒ that company recently celebrated its first decade in business. To celebrate, the BFB crew cracks open a pair of Bay City’s core beers: Fiesta Island Pilsner and a hazy IPA called Ron Murkundy. Cheers to 10 years of local independent beers!