Cider for Breakfast?

No. No.

CYDER for Breakfast.

At least this week.

Beer for Breakfast welcomed Rick (founder) and Ryan (sales extraordinaire) from Newtopia Cyder. You may be thinking whoa, whoa, whoa, this isnt’t beer and I guess you’re right, however, Newtopia Cyder has done a FANTASTIC job integrating themselves into the San Diego Craft Beer Community. From brew collaborations with other breweries to cider dinners pairings to being distributed by our friends from Karl Strauss; Newtopia Cyder has upheld the high standards we’ve all come to expect when it comes to craft beer in San Diego.

Newtopia Cyder opened their first location in Scripps Ranch 3 years ago and a second tasting room in San Marcos last summer.

Keep up with Newtopia Cyder on Instagram and Facebook.

So what’d we drink: 

Nectar Queen- Red Wine Barrel Aged                                      7.4% ABV

Guavanity Fair- Chardonnay Barrel Aged                                9% ABV

Fuji La-La-La                                                                                      6.5% ABV