In honor of the High Holiday, 420, the Beer for Breakfast crew celebrated with Duck Foot Brewing Co.
Duck Foot Brewing had their annual limited release of Dankzilla IPA. Dankzilla Dank-Hopped IPA (7.7% ABV) uses the most dank hops including Chinook, Centennial, and Simcoe. Dankzilla IPA is available in 16oz cans as well as draft.
Marty, Danielle, and Brewmaster Paul Segura then move on to Liquid Jam Hazy IPA. Coming in at 7.5% ABV this Citrusy Hazy IPA features Citra and Idaho 7 hops.
Sample all of Duck Foot Brewing’s gluten reduced beers at their Miramar or Leucadia tasting rooms.
